| Fish Species | Blue Crab |
| Scientific Name | Callinectes sapidus |
| Category | Marine Fish |
| Key Features | Hard in texture |
| Nutritional Benefits |
Blue crab is a highly nutritious, low-fat, and low-calorie seafood, rich in Omega-3 fatty acid, Vitabmin B-12.
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| Common Supply Forms | Whole, dressed, cleaned, frozen |
