| Fish Species | Fresh Water Shrimp |
| Scientific Name | Gammarus pulex, Macrobrachium rosenbergii |
| Category | Marine Fish |
| Key Features | Soft texture, delicate flavor, high nutritional value |
| Nutritional Benefits |
Freshwater shrimp are a highly nutritious, low-calorie seafood
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| Common Supply Forms | Whole, dressed, cleaned, frozen |
